Does your sweet tooth hit after dinner? Looking for something quick and easy to whip up that won’t require you to spend money on expensive store-bought options? Check out these recipes!

Here are some ways you can substitute in recipes: 

For eggs use “aqua faba” or 3 TBSP chick pea juice from the can. I prefer this over a flax egg because there's no taste!

For butter use coconut oil (refined if you don't want the coconut oil taste). You will just need to melt or solidify the coconut oil according to what the recipe requires. 

For milk use any dairy free milk of your choice.

For wheat free option: use Bob's 1 to 1 Flour. I have found this to be a really good substitute! (Xanthan Gum is corn derived, but double check). 

For chocolate use Enjoy Life Chocolate Chips. 

For Nuts use dried cranberries or blueberries (make sure there are no additives). 

The recipes below I have made before and are dairy free or I successfully used one or more of the substitutions above. The rest are a couple of recipes that I have not tried but have good reviews and are Top 12 friendly!  

NOTE:  if you need to use more than 2 substitutions in a recipe, you probably are better off just finding another recipe that accommodates your needs, otherwise the recipe may start to get weird.

Vegan Chocolate Chip Cookies

4 Ingredient Almond Coconut Cookies

Super Fudgy Teff Brownies (Note: teff flour is SUPER nutritious. You can purchase online here. This recipe can be Top 12 free if you sub for coconut milk and use flax eggs instead).

Pineapple Coconut Ice Cream

Easy Vegan Fudge (Top 12 Free if you use coconut milk!)

Chocolate Espresso Chia Seed Pudding (Top 12 Free with coconut milk - make this recipe ahead of time!)

Easy Vegan Snickerdoodle Cookies (NOTE: this calls for cream of tarter which isn't actually from dairy and you can just look up a lemon juice sub online if you don't have it)